"Vital Nutrients" on the Little Grill.
Because
The Little Grill is a restaurant with such a rich and colorful
history
it's really no surprise that a bunch of the employees, characterized
throughout sixty years of existence as being laid back and
fun by the clientele, would go ahead and buy the restaurant
and own it equally and run it democratically as a collective.
It's really an example of how to take the radical vibes of
the Grill to another level.
With a menu
that boasts "the ability to please everyone" with vegan, vegetarian,
and omnivorous fare along with Specialty
Nights, the week starting with our famous Mexi Nite, it's
easy to love the Grill.
We also have live
entertainment throughout the month as well as a weekly
Open Mic for anyone willing to get behind it every Thursday
night starting at 8:30pm.
As The Little Grill Collective is worker owned and without
bosses or managers to tell us what we're doing wrong or how
to improve, we leave the customers with a special task of
letting
us know what they think about anything involved with the
LGC. With your help we can do anything.
Thanks so much for visiting the website, we look forward to
serving you and we love you all!
Purposes of the LGC.
Click
here for a brief history of the Grill.
Click
here to find out what a collective is all about.
Hours of Operation:Every Monday The Little Grill Collective closes for regular business and hosts the Free Food For All Soup Kitchen, which serves a free Noon meal to Anyone in the World. More info here. Tuesday - Friday, 7am - 9pm Saturday, 7am - 3pm Sunday Brunch, 9am - 2pm
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Workers become owners at co-op restaurants.
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